April Burger of the Month

The Chicky Chicky Parm Parm Burger

This burger comes to us from our friend John Eddy, who moved here from New England and was shocked to see the Chicky Parm Sub was not on the menu at Pizza and Sub Shops here in Seattle.  So John, with some help from Patricia (Mrs. Eddy and the brains and beauty behind cooklocal.com) came up with their own version of the Chicky Parm Sub for April’s Burger of the Month.

For the Chicky Chicky Parm Parm, we start with a crispy chicken breast, sprinkle on freshly grated mozzarella cheese, pile on sautéed green peppers and onions, and then pour on a generous helping of Patricia’s Meaty Marinara Sauce, served on a Grand Central Bakery Ciabatta Bun.

Mamma mia, this is a great burger!