APRIL AT BLUE MOON BURGERS
BURGER OF THE MONTH
/ / WHAT THE CLUCK!
We predict that Brie and Jalapeno Relish is going to be the new Peanut Butter
and Jelly. We put these 2 flavors together in our test kitchen and we knew we had
Here is how we stack April’s Burger of the Month:
Grilled Brioche Bun
Grilled Chicken Breast
Creamy Brie Cheese
Crispy Fried Onions
Spicy Jalapeno Relish
Fresh Spring Mix
Fresh Ripe Tomato
SIDE OF THE MONTH
// DEEP FRIED MUSHROOMS
We can’t believe we haven’t made these before, mushrooms were made to be deep fried.
We start with lightly breaded button mushrooms and Deep Fry them to Golden Perfection. They go great with our Spicy Southwest Sauce
SHAKE OF THE MONTH
//THE CHERRY BLOSSOM SHAKE
Disclaimer: Not really made with Cherry Blossoms, but this shake flavor is simple but delicious.
This month’s Shake is made with just the right amount of Sweet Cherry Syrup blended with Hand-Scooped Vanilla Ice Cream and Cold Whole Milk.
BEER OF THE MONTH
//HOP VALLEY CITRUS MISTRESS
A Munich Malt with 4 different hops and grapefruit peel combine to create this IPA featuring a classic burnt orange color with a bouquet of citrus, peach, and tropical fruits. 6.5% ABV 80 IBU