MAY AT BLUE MOON BURGERS
BURGER OF THE MONTH
/ / NACHO PAPA’S CHIMI
If Chuck Norris and a Chimichanga had a Baby it would be this burger.
We start with a fresh Flour Tortilla, ¼ pound Washington Grown Premium Beef
Patty, Spicy Pepper Jack Cheese, House-made Chipotle Mayo then fold it all up
and Deep Fry it to crispy perfection. Topped with our Spicy Salsa Ranch
Dressing, Fresh Pico de Gallo and Shredded Cheddar Cheese on a bed of
SIDE OF THE MONTH
// NACH PAPA’S POPPERS
Spicy Peppers + Cream Cheese + Deep Frying = Epic Side of the Month.
We take Spicy Hot Red Peppers filled with Cream Cheese then lightly
bread them and deep fry until amazingly crispy. Served with our Spicy
Salsa Ranch Dressing for your dipping enjoyment.
SHAKE OF THE MONTH
//THE PINA COLADA SHAKE
Do you like Piña Coladas and getting caught in the rain? If so you are going to
love this shake.
We make this shake with Pineapple and a splash of Coconut Cream mixed with
Sweet Vanilla Ice Cream and fresh Whole Milk.
BEER OF THE MONTH
We believe beer goes with everything, and Manny’s is our local go-to beer.
Here is how our friends at George Town Brewing describe it; a careful selection
of Northwest hops, premium barley, and our unique yeast give this ale a rich
and complex malty middle with a snappy hop finish. Crisp, clean and smooth
with hints of citrus and fruit. The Stats: ABV – 5.4%, IBU – 38