Archive for the “Side of The Month” category
April 2013 Side of the Month
by admin on April 19, 2013
Deep Fried Mac’n’Cheese Wedges with our own housemade Sriracha Dipping Sauce So very wrong and yet so very right. We take lightly breaded little bite sized wedges of Mac’n’Cheese and deep fry them to golden perfection, then we saddle (…)
March 2013 Side of the Month
by admin on March 2, 2013
Deep Fried Loaded Potato Skins Many people consider the Potato Skin as the Dane Cook of Sides, but we love them anyway. We deep fry our Potato Skins to a crispy golden brown perfection then top them with real (…)
February 2013 Side of the Month
by admin on February 11, 2013
Deep Fried Ravioli! How could you take an already perfect pocket of cheesy love and make it better? You deep fry it, of course! Deep Fried Ravioli! We take gorgeous 4 Cheese Ravioli and deep fry it to golden perfection (…)
January 2013 Side of the Month
by admin on January 2, 2013
Chili Cheese Fries Our Classic Chili Cheese Fries: We start out with our own housemade All Beef Chili and pour it over hot crispy hand cut fries and cover the whole thing with melty shredded cheddar cheese. Want to take (…)
December 2012 Side of the Month
by admin on December 1, 2012
The Andy Kaufman For the holiday season, we are making one of our favorites, latkes! We make our latkes with potatoes, flour, onions and eggs with just the right mix of savory herbs and deep fried to a golden brown. (…)
