Side of The Month

Category

August 2013 Side of the Month

Sweet Potato Tots with our own housemade “Secret Squirrel” BBQ Sauce for dipping

 

We deep fry our Sweet Potato Tots until they are..

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July 2013 Side of the Month

Thick Cut Red Onion Rings with our own housemade Blueberry Ketchup Dipping Sauce

We take Red Onions and cut them thick with our extra..

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June 2013 Side of the Month

Jalapeño Poppers
with our own housemade Sweet Thai Chili Ketchup Dipping Sauce

 

We take fresh Jalapenos, stuffed them with Cream..

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April 2013 Side of the Month

Deep Fried Mac’n’Cheese Wedges
with our own housemade Sriracha Dipping Sauce

 

So very wrong and yet so very right.
We take lightly..

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March 2013 Side of the Month

 

Deep Fried Loaded Potato Skins

Many people consider the Potato Skin as the Dane Cook of Sides, but we love them anyway.

We deep fry..

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January 2013 Side of the Month

Chili Cheese Fries

Our Classic Chili Cheese Fries:

We start out with our own housemade All Beef Chili and pour it over hot crispy hand..

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October 2012 Side of the Month

German Potato Salad

This is the real deal, made with Red Potatoes, Bacon and Sliced Yellow Onions mixed with our own blend of spices. ..

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September Side of the Month

Spinach Cranberry Salad

This month we are taking a break from the fryer and offering something a little different.

We start with fresh..

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August Side of the Month

Deep Fried Washington

Sweet Corn

As we have mentioned before, deep frying makes everything taste better (it’s science, look it up) so..

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July Side of the Month

Red Onion Rings

Invented in America, by Americans, the onion ring is a true American original and a testament to America’s superiority..

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June Side of the Month

Deep Fried Asparagus

 

Fact: Deep Frying makes everything taste better … look it up, it’s science.

Proof: This month we are taking fresh..

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May Side of the Month

Totchos

To accompany the Nacho Momma’s Burger in May, we are taking our tasty tater tots and loading them up with our own housemade..

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April Side of the Month

Deep Fried Mozzarella

 

How can you not love deep fried mozzarella? We make ours by taking fresh mozzarella and lightly breading it, then..

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