Side of The Month

Category

March Side of the Month

Greek Fries

To accompany our Lamb Burger, we are making our own house fries sprinkled with just the right amount of crumbled Feta..

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February Side of the Month

February Side of the Month – Deep Fried Mac and Cheese

In our spare time we experiment with deep frying different foods, with the deeply..

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January Side of the Month

 

January Side of the Month – Hangover Fries

Although not yet approved by the FDA these fries have cured many a Hangover here at Blue..

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December Side of the Month

This side doesn’t have a thing to do with Festivus, but we are always trying new things in the fryer and this is one we really like. It..

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November Side of the Month

Sweet Potato Fries

After months of testing and experimenting, we are making our own Sweet Potato Fries for the first time – try them..

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September Side of The Month

“Kater” Tots

Inspired by the most dangerous 12 year old we know (Kate!), these Tots are the real deal, fresh out of the freezer and into..

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August Side of The Month


EVERGREEN STATE SALAD

To complement our Evergreen Burger, we’re offering the Evergreen State salad in August, allowing our awesome..

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July Side of The Month

Photo: Kelly Cline Photography

RED ONION RINGS WITH BLUEBERRY KETCHUP
Invented in America, by Americans, the onion ring is a true..

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April Specials


BIG FAT GREEK LAMB BURGER

It has been our experience that Lambs are cuddly, cute and delicious so every April we look forward to..

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March Specials

KELLY CLINE’S SECRET SQUIRREL BARBECUE BURGER

Several months ago our good friend Kelly Cline brought us in a sample of her “Secret..

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February Specials

THE MR. DAHL’S SACRED COW

As you may know, February is American Heart Month so what better time to introduce our own Housemade Veggie..

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January Specials

THE ELVIS

While we are not sure if Elvis is really dead (we may have spotted him outside a Waffle House last spring outside Orlando) we..

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