Who We Are

Blue Moon Burgers is a locally owned and operated gourmet burger chain in Seattle, established in 2005. Unlike other burger joints, we use premium Washington Black Angus Beef in our burgers. We also offer all natural chicken, 100% vegan black bean patties & vegetarian patties. We also offer delicious gluten free buns, and each location has a dedicated gluten free fryer for our delicious fries, gluten free onion rings and gluten free chicken fingers. Our fries are hand cut, prepared fresh in house daily, from whole russet potatoes. We hand dip our ice cream to make the some of the best milk shakes, malts and root beer floats in town.

Because we work here, we know our customers and this is what we eat everyday.

The great thing about being a small locally owned business is that you can still be a little different and we take pride in that.

Community Minded Business

Blue Moon Burgers believes in community and supporting those that support community and charitable efforts. Blue Moon Burgers regularly participates in giving back to the community by supporting organizations like Northwest Harvest, Doney Memorial Clinic, VA Puget Sound Fisher House, American Red Cross, No Kid Hungry and Dining Out For Life, to name a few.

Gluten Free Menu Items

We are happy to accommodate our Gluten Free customers whenever possible.  To help us serve you best, please be sure to tell us you are gluten-free when you order, so we can help you make choices so you can dine safely.  We are careful to avoid cross contamination in our Kitchens,  and maintain 2 Gluten Free Fryers to insure your order does is not prepared in a fryer that has gluten!

Our Gluten Free Options:

Blue Bayou Burger:  Request Gluten Free bun and put BMS on the side.
Blue Shroom Burger: Request Gluten Free bun and put BMS on the side.
Blue Hawaiian: Request Gluten Free bun, remove teriyaki glaze and put BMS on the side.
El Diablo Azul: Request Gluten Free bun and put BMS on the side.
Code Blue: Request Gluten Free bun and put BMS on the side.
Paleo Burger: Put BMS on the side.
Hangover: Request Gluten Free bun and put BMS on the side.
Big Bertha: Request Gluten Free bun and put BMS on the side.
The #12 Burger: Request Gluten Free bun and put BMS on the side.

Bacon, Lettuce and Tomato: Request Gluten Free bread.
Grilled Cheese: Request Gluten Free bread.

House Salad: With any dressing.
Side Salad: With any dressing.
Chicken Club Salad: Must be with grilled chicken or Gluten Free Chicken Fingers and with any dressing.
Caesar Salad: Only if you remove croutons.

French Fries:  Request they get cooked in gluten free fryer
Tater Tots: Request they get cooked in gluten free fryer
Garlic Parmesan Fries: Request they get cooked in gluten free fryer
Dipping Sauces: all gluten free

Shakes: Any flavor EXCEPT MALT. The shake machine is susceptible to cross contamination from malt powder and any shakes of the month containing glutinous products.


Gluten Free Bun

Beef and Chicken

Cheddar, Pepper Jack, Swiss, Bleu, Beecher’s, Parmesan

BBQ, Tartar, Ketchup, Yellow Mustard, Stone Ground Mustard, Mayonnaise, Blue Moon Sauce (there is cross contamination for burgers due to same spatula so to avoid this problem put Blue Moon Sauce on the side), Buffalo Sauce, Ranch, 1000 Island, Bleu Cheese Dressing, Caesar Dressing, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette

Pico de Gallo, Pineapple, Peanut Butter, Grilled Onions, Mushrooms, Bacon, Egg