March 2013 Side of the Month


 

Deep Fried Loaded Potato Skins

Many people consider the Potato Skin as the Dane Cook of Sides, but we love them anyway.

We deep fry our Potato Skins to a crispy golden brown perfection then top them with real bacon bits, melted cheddar cheese, green onions and a side of sour cream.

**Gluten Free – please inform your server of your gluten allergy BEFORE you order
**Contains Dairy – Cheese and Sour Cream
**Contains Pork – Bacon