Deep Fried Loaded Potato Skins
Many people consider the Potato Skin as the Dane Cook of Sides, but we love them anyway.
We deep fry our Potato Skins to a crispy golden brown perfection then top them with real bacon bits, melted cheddar cheese, green onions and a side of sour cream.
**Gluten Free – please inform your server of your gluten allergy BEFORE you order
**Contains Dairy – Cheese and Sour Cream
**Contains Pork – Bacon