Key Lime Pie
Simple, yet awesome! We take sugar, Joe’s Key West lime juice and crushed graham crackers, and then add ice cream and milk...
The Piña Colada Shake
Back by popular demand, we are bringing back this flavor for the month of June. Simply made with pineapple..
Deep Fried Asparagus
Fact: Deep Frying makes everything taste better … look it up, it’s science.
Proof: This month we are taking fresh..
The Picnic Basket Burger
This burger has all of our favorite flavors of summer!
We start with our own hand battered buttermilk fried..
SPECIAL FOR MAY AT SOUTH LAKE UNION
THE ROBERT TOWNSEND
This burger is dedicated to the late Robert Townsend who was a regular..
We loved this burger so much that we are bringing it back to celebrate Cinco de Mayo – and keeping it around the..
To accompany the Nacho Momma’s Burger in May, we are taking our tasty tater tots and loading them up with our own housemade..
Nacho Momma’s Mocha
This shake is just like your mom’s mocha or hot chocolate – only better. We like our mocha Mexican style, using our..
Georgetown Brewing – Manny’s Pale Ale
A careful selection of Northwest hops, premium barley and our unique yeast give this ale a rich..
This burger comes to us from our friend John Eddy, who moved here from New England and was shocked to..
How can you not love deep fried mozzarella? We make ours by taking fresh mozzarella and lightly breading it, then..
For those of you not familiar with Nutella, it is the “Italian Peanut Butter” which goes perfectly with our Italian theme..
For March, we are blending up one of our absolute favorite combinations – Oreos and milk, but frozen!
To accompany our Lamb Burger, we are making our own house fries sprinkled with just the right amount of crumbled Feta..
Congratulations to Marc Schermerhorn, whose burger recipe was the winner of our People’s Choice Burger of the Month..
All you wanna-be burgermeisters out there, this is your chance for a moment of fleeting fame! We’re turning over our March Burger of..