September 2014 – Burger of the Month

BURGER OF THE MONTH: 
The Oktoberfeast Burger

We start with a freshly toasted Pretzel Bun with
and spread on a generous helping of our own
house made mustard then add a patty made
from fresh ground Bratwurst topped with
melted Swiss cheese and then pile on a mound
of Sauerkraut and Senfzwiebeln (grilled onions
with spicy mustard)!

**Gluten – Pretzel Bun sub GF Bun
**Dairy – Cheese – omit cheese