July 2014 – Burger of the Month


It’s July again and like we do every year we try to come up with a burger that celebrates the awesomeness that is America, while taking advantage of fresh local ingredients.
We start off with a toasted Brioche Bun, lay down a slide of our own housemade Herb Aioli, add some fresh Mixed Greens, a 1/3lb Premium Beef Patty and we melt a nice fat slice of Beecher’s Handmade Cheese Flagship on that patty, top it with caramelized Red Onions and finish it off with a generous helping of our house made Blueberry Ketchup, which perfectly balances against the salty melty Beecher’s.

Dietary Info:
**Gluten – sub gluten free bun
**Dairy – Cheese