Burger of the Month: ROAST BEAST BURGER
Roast Beast Burger
A Burger the even the Grinch would love…. To make the Roast Beast, we start with a house seasoned 1/3 pound beef patty topped with a rolled ham, french fried shallots and our own house made 5-spice pineapple glaze. Then we add a slab of Havarti cheese with a generous serving of our own tarragon dijon aioli and slice of fresh tomato on a bed of fresh wild greens, all served on a toasted brioche bun.
**Gluten – BUN – sub Gluten Free Bun
**Gluten – French Fried Shallots – sub Caramelized Onions
**Dairy – Harvarti Cheese – omit cheese
Side of the Month: LATKES
The Andy Kaufman
For the holiday season, we have brought back our annual favorite and are making LATKES! We make our latkes with potatoes, flour, onions and eggs with just the right mix of savory herbs and deep fried to a golden brown. Served with both our own house made Onion Sour Cream Dip and Apple Sauce.
**Gluten – these do contain gluten as a binder
Other Gluten Free Side Options: Onion Rings, Sweet Potato Fries, Tater Tots & Fries all fried in our dedicated GF Fryers.
What would the holidays be without eggnog? To make one of our favorite flavors for the holidays, we take fresh eggnog and mix it with hand scooped Vanilla Blue Bunny ice cream and blend it to order by hand to make this frozen holiday treat. Get your nog on!
**Dairy – Contains Ice Cream