Blue Moon Burgers is a locally owned and operated gourmet burger joint in Seattle, established in 2005. Unlike other burger joints, we use premium PNW Grown Beef Patties in our burgers. We also offer Chicken, 100% Vegan black bean patties & Impossible patties. We also offer delicious gluten free buns, and We have dedicated gluten free fryers for our delicious fries, Tots and gluten free chicken tenders. We hand dip Tillamook ice cream to make the some of the best milk shakes on the beach!
Because we work here, we know our customers, and this is what we eat every day
We are open daily 11AM to 8PM.September – March 11AM To 9 PM May – August
Community Minded Business
Blue Moon Burgers believes in supporting Local Businesses by buying local whenever possible. We partner West Seattle Schools by participating in Fundraising Campaigns etc.
Gluten Free Menu Items
We are happy to accommodate our Gluten Free customers whenever possible. To help us serve you best, please be sure to tell us you are gluten-free when you order, so we can help you make choices so you can dine safely. We are careful to avoid cross contamination in our Kitchen and maintain 3 Gluten Free Fryers to ensure your order is not prepared in a fryer that has gluten!
Our Gluten Free Options:
BURGERS
Blue Bayou Burger: Request Gluten Free bun.
Blue Shroom Burger: Request Gluten Free Bun.
Blue Hawaiian: Request Gluten Free bun.
El Diablo Azul: Request Gluten Free Bun.
Code Blue: Request GF Bun.
Paleo Burger: GF
Hangover: Request Gluten Free bun.
SANDWICHES
Bacon, Lettuce and Tomato: Request Gluten Free bread.
Grilled Cheese: Request Gluten Free bread.
SALADS
House Salad: With any dressing.
Chicken Club Salad: Must be with grilled chicken or Gluten Free Chicken Fingers and with any dressing.
Caesar Salad: Only if you remove croutons.
SIDES AND STARTERS
French Fries: Request they get cooked in gluten free fryer.
Tater Tots: Request they get cooked in gluten free fryer.
Garlic Parmesan Fries: Request they get cooked in gluten free fryer.
Dipping Sauces:
SHAKES
Shakes: All of our shakes are GF
GLUTEN FREE INGREDIENTS
BREADS
Gluten Free Bun
PROTEINS
Beef and Chicken
CHEESES
Cheddar, Pepper Jack, Swiss, Bleu, Beecher’s, Parmesan, Provolne
SAUCES AND DRESSINGS
BBQ, Tartar, Ketchup, Yellow Mustard, Stone Ground Mustard, Mayonnaise, Blue Moon Sauce (there is cross contamination for burgers due to same spatula so to avoid this problem put Blue Moon Sauce on the side), Buffalo Sauce, Ranch, 1000 Island, Bleu Cheese Dressing, Caesar Dressing, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette
ADDITIONAL TOPPINGS
Pineapple, Peanut Butter, Grilled Onions, Mushrooms, Bacon, Egg